Olive Propolis 2500 Plus

  • Olive Propolis

Olive Propolis 2500 Plus

AUST L 180450

Product code: PP2500365 / PP2500180

Olive Propolis 2500Plus contains propolis, olive leaf extract and garlic. Contains Propolis, which is traditionally used in western complementary medicine to support healthy immune function and to support body’s natural immune response. Propolis also has antioxidant activity and may assist the body in scavenging free radicals.

Available Sizes: 365 / 180 Capsules

Category : Bee Products
Functions : Flu & Immunity


  • Contains Propolis, which is traditionally used in western complementary medicine to support normal/healthy immune function.
  • Contains Propolis, which has antioxidant activity.
  • Helps in the maintenance of general well-being
Each Capsule contains:
Allium sativum (equiv. to Fresh 1 g) 20mg
Olea europaea (equiv. to Dry 500mg) 83.8mg
Propolis 1g

Directions for use: Take 1 capsule daily, with meal, or as directed by your healthcare professional. ‘If symptoms persist consult your healthcare practitioner

Vitamins can only be of assistance if the dietary vitamin intake is inadequate


Propolis may cause allergic reactions. If irritation or swelling of the mouth or throat occurs, discontinue use.

NOT to be taken by children under the age of 2 years.

Grange MJ & Davey RW (1990) Antibacterial Properties of Propolis (bee glue), Journal of the Royal Society of Medicine

Skidmore- Roth L (2006) Mosby’s Handbook of Herbs and Natural Supplements, Elsevier Mosby

Banskota AH, Tezuka Y & Kadota S(2001) Recent Progress in Pharmacological Research of Propolis, Phytotherapy Research

Leonard A.Wisneski, M.D. (2000) The Professional Reference to Conditions, Herbs and Supplements. Integrative Medicines Communic ations

Roxas M Jurenka J (2007) Colds and Influenza: A review of diagnosis and conventional, botanical and Nutritional Considerations, Thorne research

Mohamed R Pineda M Aguilar M (2007) Antioxidant Capacity of extracts from wild and crop plants of the Mediterrane an Region, Institute of food Technolog ists

Benavente-Garcia O Castillo J Lorente J Et al (1999) Antioxidant activity of phenolics extracted from olea europaeaL leaves, Elsevier

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